Sunny Cheese Muffins
1. Crush SUNSHINE CHEEZ-IT crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium sized bowl.
2. Combine flour, sugar and baking powder; sift into bowl with cracker crumbs. Add shortening, eggs and milk. Beat just enough to blend well.
3. Spoon mixture into 12 greased 2 1/2 inch muffin wells. Bake at 400°F for 20 minutes or until muffins are a light golden brown. Serve hot.
- 14 g Total Fat
- 3.5 g Saturated Fat
- 30 mg Cholesterol
- 340 mg Sodium
- 28 g Total Carbohydrate
- 4 g Sugars
- 5 g Protein
Directions
1. Crush SUNSHINE CHEEZ-IT crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium sized bowl.
2. Combine flour, sugar and baking powder; sift into bowl with cracker crumbs. Add shortening, eggs and milk. Beat just enough to blend well.
3. Spoon mixture into 12 greased 2 1/2 inch muffin wells. Bake at 400°F for 20 minutes or until muffins are a light golden brown. Serve hot.
